Red Chile Sauce
The best organic Red Chile sauce recipe available!
Well that's my opinion, but the consensus among my guests I cook for would absolutely agree!
Give this sauce a shot in just about any recipe you feel needs a flavor-fully rich southwest kick, from traditional Enchiladas, Carne adovada, beans, eggs, I've even added it into spaghetti sauce for an outstandingly unique flare to your pasta dish! I love it so much I literally just eat it heated with tortilla chips.
This traditional Red Chile sauce is considered "HOT" (and we mean it!)
16 oz jar
New Mexico Locally sourced organic ingredients whenever possible, and No added fillers. Made in small batches to preserve consistency.
All spice blends are free of Gluten, sugar, additives and anti-caking agents.
My Traditional Red chile sauce is made with a bone broth base and gluten free flour for thickening. (sorghum flour, brown rice, rice bran, millet, potatoe starch)
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